HOW TO MAKE SALTED FISH: A COMPLETE GUIDE TO SERVING TRADITIONAL FERMENTED FISH

Saled fish is one of Indonesia's traditional foods made from fermented fish. This fish has a distinctive taste and is often used as a side dish in various dishes. The process of making it involves salting and fermentation, giving it a unique taste that is widely loved. Here's how to make delicious and easy salted fish at home. Ingredients NeededFi